Bryce Professional Steakhouse Knife 23.5cm (9 1/4") – Heavy-Duty Stainless Steel Steak Knife for Hospitality Dining, Pack of 12

SKU: UTO-5731SX056
Regular price £43.92
Unit price
per

Product Overview

The Bryce Professional Steakhouse Knife is engineered for high-performance dining, delivering strength, balance, and clean cutting for steak and grilled meats. Its modern profile and polished finish make it ideal for premium hospitality and banqueting environments.

Key Features

  • Manufactured from durable 13/0 stainless steel
  • Sharp, robust blade designed for steaks and grilled meats
  • Modern, streamlined handle for confident grip and control
  • Balanced weight for comfortable professional service
  • Dishwasher safe for commercial catering operations

Product Specifications

  • Material: 13/0 Stainless Steel
  • Colour: Stainless Steel
  • Length: 23.5cm (9 1/4")
  • Finish: Mirror polish
  • Pack Size: Box of 12

Ideal For

  • Steak and grilled meat service
  • Restaurants, steakhouses, and hotels
  • Professional banqueting and hospitality use

Bryce Professional Steakhouse Knife 23.5cm (9 1/4") – Heavy-Duty Stainless Steel Steak Knife for Hospitality Dining, Pack of 12

SKU: UTO-5731SX056
Regular price £43.92
Unit price
per
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Product Overview

The Bryce Professional Steakhouse Knife is engineered for high-performance dining, delivering strength, balance, and clean cutting for steak and grilled meats. Its modern profile and polished finish make it ideal for premium hospitality and banqueting environments.

Key Features

  • Manufactured from durable 13/0 stainless steel
  • Sharp, robust blade designed for steaks and grilled meats
  • Modern, streamlined handle for confident grip and control
  • Balanced weight for comfortable professional service
  • Dishwasher safe for commercial catering operations

Product Specifications

  • Material: 13/0 Stainless Steel
  • Colour: Stainless Steel
  • Length: 23.5cm (9 1/4")
  • Finish: Mirror polish
  • Pack Size: Box of 12

Ideal For

  • Steak and grilled meat service
  • Restaurants, steakhouses, and hotels
  • Professional banqueting and hospitality use

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