Glass Shaker Perforated 16cl/ 5.6oz - Pack of 1

SKU: NEV-GS18P
Regular price £2.39
Unit price
per

Product Overview:

The Glass Shaker with a perforated lid is a classic and essential tool for any tabletop or kitchen prep station. Featuring a 16cl (5.6oz) capacity, this shaker is designed for the easy and controlled dispensing of fine ingredients such as salt, pepper, cocoa, or powdered sugar.

Constructed with a clear glass body and a durable perforated stainless steel top, it allows for quick content identification and a steady flow. It is a practical choice for high-volume environments including cafes, pizzerias, and breakfast diners.

The traditional design ensures it fits seamlessly into both back-of-house food preparation and front-of-house condiment service.

Specification:

  • Product Type: Perforated Shaker / Dredger
  • Material: Glass Body with Stainless Steel Lid
  • Capacity: 16cl / 5.6oz
  • Lid Style: Perforated (Fine Holes)
  • Sold As: Individual (1 Unit)
  • Application: Salt, pepper, spices, cocoa, icing sugar, tabletop seasoning, coffee shop condiments.

Description:

The clear glass base provides instant visibility of stock levels, ensuring your staff knows exactly when a refill is required. The screw-top lid is made from corrosion-resistant stainless steel, providing a secure fit that prevents accidental spills during use.

With its compact 5.6oz size, it is ideal for placement on individual dining tables or for use at a busy barista station for dusting chocolate onto cappuccinos.

This shaker is designed for easy cleaning and maintenance, making it a reliable and hygienic option for daily professional use.

Key Features:

  • Classic perforated lid for controlled dispensing.
  • Compact 16cl (5.6oz) capacity suitable for tabletop use.
  • Clear glass construction for easy content monitoring.
  • Durable stainless steel screw top for professional longevity.

Applications:

  • Providing salt or fine pepper at restaurant and cafe tables.
  • Dispensing cocoa or cinnamon at coffee shop beverage stations.
  • Applying a light dusting of powdered sugar to desserts in bakeries or kitchens.

Glass Shaker Perforated 16cl/ 5.6oz - Pack of 1

SKU: NEV-GS18P
Regular price £2.39
Unit price
per
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Product Overview:

The Glass Shaker with a perforated lid is a classic and essential tool for any tabletop or kitchen prep station. Featuring a 16cl (5.6oz) capacity, this shaker is designed for the easy and controlled dispensing of fine ingredients such as salt, pepper, cocoa, or powdered sugar.

Constructed with a clear glass body and a durable perforated stainless steel top, it allows for quick content identification and a steady flow. It is a practical choice for high-volume environments including cafes, pizzerias, and breakfast diners.

The traditional design ensures it fits seamlessly into both back-of-house food preparation and front-of-house condiment service.

Specification:

  • Product Type: Perforated Shaker / Dredger
  • Material: Glass Body with Stainless Steel Lid
  • Capacity: 16cl / 5.6oz
  • Lid Style: Perforated (Fine Holes)
  • Sold As: Individual (1 Unit)
  • Application: Salt, pepper, spices, cocoa, icing sugar, tabletop seasoning, coffee shop condiments.

Description:

The clear glass base provides instant visibility of stock levels, ensuring your staff knows exactly when a refill is required. The screw-top lid is made from corrosion-resistant stainless steel, providing a secure fit that prevents accidental spills during use.

With its compact 5.6oz size, it is ideal for placement on individual dining tables or for use at a busy barista station for dusting chocolate onto cappuccinos.

This shaker is designed for easy cleaning and maintenance, making it a reliable and hygienic option for daily professional use.

Key Features:

  • Classic perforated lid for controlled dispensing.
  • Compact 16cl (5.6oz) capacity suitable for tabletop use.
  • Clear glass construction for easy content monitoring.
  • Durable stainless steel screw top for professional longevity.

Applications:

  • Providing salt or fine pepper at restaurant and cafe tables.
  • Dispensing cocoa or cinnamon at coffee shop beverage stations.
  • Applying a light dusting of powdered sugar to desserts in bakeries or kitchens.

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