Stainless Steel Bain Marie Pot 4.2L - 21×17cm for Slow Cooked Dishes 1 Piece

SKU: NEV-B10288
Regular price £14.01
Unit price
per

Product Overview:

  • Heat-retaining stainless steel Bain Marie pot designed for buffet lines and commercial kitchens.
  • Ideal for sauces, soups, gravies, curries, and hot food holding.
  • Compatible with standard Bain Marie and steam table setups.

Specifications:

  • Product Name: Stainless Steel Bain Marie Pot
  • Capacity: 4.2L
  • Size: 21 × 17cm
  • Pack Size: 1 Piece
  • Material: Stainless Steel
  • Applications: Buffets, catering, commercial kitchens

Description:

  • This Bain Marie pot offers excellent heat retention for maintaining ideal serving temperatures.
  • Durable construction ensures long-lasting performance in busy food service environments.
  • Perfect for hotel buffets, restaurant service lines, and catering setups.

Key Features:

  • Food-safe stainless steel.
  • Compatible with standard Bain Marie units.
  • Easy to clean and maintain.

Applications:

  • Restaurants, hotels, catering services, buffets, commercial kitchens.

Stainless Steel Bain Marie Pot 4.2L - 21×17cm for Slow Cooked Dishes 1 Piece

SKU: NEV-B10288
Regular price £14.01
Unit price
per
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Product Overview:

  • Heat-retaining stainless steel Bain Marie pot designed for buffet lines and commercial kitchens.
  • Ideal for sauces, soups, gravies, curries, and hot food holding.
  • Compatible with standard Bain Marie and steam table setups.

Specifications:

  • Product Name: Stainless Steel Bain Marie Pot
  • Capacity: 4.2L
  • Size: 21 × 17cm
  • Pack Size: 1 Piece
  • Material: Stainless Steel
  • Applications: Buffets, catering, commercial kitchens

Description:

  • This Bain Marie pot offers excellent heat retention for maintaining ideal serving temperatures.
  • Durable construction ensures long-lasting performance in busy food service environments.
  • Perfect for hotel buffets, restaurant service lines, and catering setups.

Key Features:

  • Food-safe stainless steel.
  • Compatible with standard Bain Marie units.
  • Easy to clean and maintain.

Applications:

  • Restaurants, hotels, catering services, buffets, commercial kitchens.

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