• Professional-quality vegetable knife designed for precise cutting, slicing, and chopping in both commercial and home kitchens.
• Features a sharp 10.2cm stainless steel blade paired with a colour-coded polypropylene handle for comfort, safety, and hygiene control.
• Available in multiple handle colours – Black, Blue, Brown, Green, and Red – ideal for maintaining food preparation standards and avoiding cross-contamination.

Specification:

• Product Name: Vegetable Knife
• Blade Length: 10.2cm
• Blade Material: Stainless Steel
• Handle Material: Polypropylene (PP)
• Available Handle Colours: Black, Blue, Brown, Green, Red
• Design: Ergonomic and Hygienic Handle for Comfortable Grip
• Pack Quantity: 1 Piece

Description:

• Engineered for precision and durability, this vegetable knife delivers clean, effortless cuts with every use.
• The high-quality stainless steel blade ensures long-lasting sharpness and performance even in demanding environments.
• Ergonomic polypropylene handle provides a comfortable, secure grip while supporting colour-coded hygiene standards.
• Lightweight construction allows for superior control during repetitive kitchen tasks.

Key Features:

• High-carbon stainless steel blade for lasting sharpness and cutting precision.
• Ergonomic polypropylene handle offers comfort, hygiene, and a non-slip grip.
• Colour-coded design aids in food safety management and cross-contamination prevention.
• Lightweight, balanced design suitable for extended kitchen use.
• Ideal for both professional chefs and home cooks.
• Pack of 1.

Applications:

• Ideal for cutting, chopping, and dicing vegetables with accuracy and ease.
• Suitable for use in commercial kitchens, restaurants, catering, and home cooking.
• Perfect for food preparation areas that follow colour-coded hygiene practices.

Care Instructions:

• Hand wash recommended to preserve blade sharpness and handle quality.
• Dry immediately after cleaning to prevent rust or corrosion.
• Store safely in a knife block or sheath when not in use.
• Do not use for cutting frozen foods or bones to maintain blade integrity.