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Porcelain Plates 17.5cm/20.5cm/21cm/25.5cm/28.5cm Pack of 6 for Restaurant Tableware

SKU: UTO-CT7117-000000-B01006
Regular price £41.13
Unit price
per
Product Overview:
  • Porcelain plates in Truffle and Pistachio finishes for professional tableware.
  • Available in 17.5cm, 20.5cm, 21cm, 25.5cm, and 28.5cm sizes.
  • Designed for restaurant dining and modern food presentation.
Specifications:
  • Product Name: Porcelain Truffle & Pistachio Plates
  • Material: Porcelain
  • Sizes Available: 17.5 cm, 20.5 cm, 21 cm, 25.5 cm, 28.5 cm
  • Pack Size: 6 Pieces
Description:
  • These plates feature earthy tones that enhance contemporary food presentation.
  • Perfect for starters, mains, and sharing dishes.
  • Durable porcelain suitable for high-volume restaurant use.
Key Features:
  • Modern porcelain plates with natural finishes.
  • Multiple sizes for flexible menu presentation.
  • Designed for professional hospitality environments.
Applications:
  • Restaurants, bistros, and catering service.
  • Starter, main course, and sharing plate service.
New

Porcelain Plates 17.5cm/20.5cm/21cm/25.5cm/28.5cm Pack of 6 for Restaurant Tableware

SKU: UTO-CT7117-000000-B01006
Regular price £41.13
Unit price
per
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Product Overview:
  • Porcelain plates in Truffle and Pistachio finishes for professional tableware.
  • Available in 17.5cm, 20.5cm, 21cm, 25.5cm, and 28.5cm sizes.
  • Designed for restaurant dining and modern food presentation.
Specifications:
  • Product Name: Porcelain Truffle & Pistachio Plates
  • Material: Porcelain
  • Sizes Available: 17.5 cm, 20.5 cm, 21 cm, 25.5 cm, 28.5 cm
  • Pack Size: 6 Pieces
Description:
  • These plates feature earthy tones that enhance contemporary food presentation.
  • Perfect for starters, mains, and sharing dishes.
  • Durable porcelain suitable for high-volume restaurant use.
Key Features:
  • Modern porcelain plates with natural finishes.
  • Multiple sizes for flexible menu presentation.
  • Designed for professional hospitality environments.
Applications:
  • Restaurants, bistros, and catering service.
  • Starter, main course, and sharing plate service.

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