New

Craft Blue Coupe Plate - Various Sizes & Packs Available

SKU: UTO-11300543
Regular price £243.36
Unit price
per

Product Overview:

The Craft Blue Coupe Plate is a cornerstone of the world-renowned Craft collection, designed for chefs who demand a modern, minimalist canvas with an artisan soul. These plates feature the signature Blue reactive glaze—a deep, vibrant cobalt with unique speckling and tonal character that ensures no two pieces are identical. The "Coupe" design is defined by its elegant, rimless profile and gently sloping edge, providing a sleek and contemporary surface that maximizes the plating area for creative culinary presentations.

The Craft range is specifically engineered for the professional hospitality sector, offering a high-impact artisan aesthetic without compromising on the industrial strength required for high-volume commercial use.

Available Specifications:

  • 23cm Coupe Plate (9"): A versatile mid-sized plate ideal for lunch service, large starters, or smaller main courses. (Sold in Boxes of 24).
  • 28cm Coupe Plate (11"): A generous large-format plate perfectly suited for signature main courses and premium dinner service. (Sold in Boxes of 12).

Description:

The Craft Blue colour palette offers a bold, sophisticated backdrop that enhances the visual appeal of fresh ingredients, making the colors of a seared steak or vibrant garden vegetables truly stand out. The Coupe silhouette is a favorite for modern dining; the lack of a traditional rim allows the food to take center stage, while the subtle curve helps to contain sauces and juices. Each plate is finished with a hand-applied reactive glaze and a contrasting rim, providing a premium tactile quality that guests will notice and appreciate.

Crafted from high-performance vitrified ceramic, these plates are built to endure the rigours of a busy professional environment. They feature exceptional resistance to thermal shock and chipping, ensuring the gem-like blue finish remains vibrant through frequent industrial dishwasher cycles. The non-porous vitrified body ensures maximum hygiene and long-term durability, even under heavy daily rotation in high-turnover venues.

Both sizes in the range are fully compatible with professional dishwashers and microwaves, providing a low-maintenance and highly reliable solution for boutique hotels, creative bistros, and upscale gastro-pubs. Their stackable design helps to optimize storage space in the kitchen or at the pass.

Key Features:

  • Available in two essential diameters: **23cm (9") and 28cm (11")**.
  • **Modern Coupe silhouette** for a sleek, rimless, and contemporary presentation.
  • **Artisan Blue reactive glaze** for a unique, organic, and vibrant tabletop look.
  • Durable commercial-grade vitrified body built for professional longevity.

Applications:

  • Presenting everything from gourmet lunches (23cm) to signature dinner entrees (28cm).
  • Ideal for contemporary restaurants seeking a rustic, "one-of-a-kind" aesthetic.
  • Perfect for framing vibrant, textured dishes in a gastro-pub or boutique hotel setting.
New

Craft Blue Coupe Plate - Various Sizes & Packs Available

SKU: UTO-11300543
Regular price £243.36
Unit price
per
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Product Overview:

The Craft Blue Coupe Plate is a cornerstone of the world-renowned Craft collection, designed for chefs who demand a modern, minimalist canvas with an artisan soul. These plates feature the signature Blue reactive glaze—a deep, vibrant cobalt with unique speckling and tonal character that ensures no two pieces are identical. The "Coupe" design is defined by its elegant, rimless profile and gently sloping edge, providing a sleek and contemporary surface that maximizes the plating area for creative culinary presentations.

The Craft range is specifically engineered for the professional hospitality sector, offering a high-impact artisan aesthetic without compromising on the industrial strength required for high-volume commercial use.

Available Specifications:

  • 23cm Coupe Plate (9"): A versatile mid-sized plate ideal for lunch service, large starters, or smaller main courses. (Sold in Boxes of 24).
  • 28cm Coupe Plate (11"): A generous large-format plate perfectly suited for signature main courses and premium dinner service. (Sold in Boxes of 12).

Description:

The Craft Blue colour palette offers a bold, sophisticated backdrop that enhances the visual appeal of fresh ingredients, making the colors of a seared steak or vibrant garden vegetables truly stand out. The Coupe silhouette is a favorite for modern dining; the lack of a traditional rim allows the food to take center stage, while the subtle curve helps to contain sauces and juices. Each plate is finished with a hand-applied reactive glaze and a contrasting rim, providing a premium tactile quality that guests will notice and appreciate.

Crafted from high-performance vitrified ceramic, these plates are built to endure the rigours of a busy professional environment. They feature exceptional resistance to thermal shock and chipping, ensuring the gem-like blue finish remains vibrant through frequent industrial dishwasher cycles. The non-porous vitrified body ensures maximum hygiene and long-term durability, even under heavy daily rotation in high-turnover venues.

Both sizes in the range are fully compatible with professional dishwashers and microwaves, providing a low-maintenance and highly reliable solution for boutique hotels, creative bistros, and upscale gastro-pubs. Their stackable design helps to optimize storage space in the kitchen or at the pass.

Key Features:

  • Available in two essential diameters: **23cm (9") and 28cm (11")**.
  • **Modern Coupe silhouette** for a sleek, rimless, and contemporary presentation.
  • **Artisan Blue reactive glaze** for a unique, organic, and vibrant tabletop look.
  • Durable commercial-grade vitrified body built for professional longevity.

Applications:

  • Presenting everything from gourmet lunches (23cm) to signature dinner entrees (28cm).
  • Ideal for contemporary restaurants seeking a rustic, "one-of-a-kind" aesthetic.
  • Perfect for framing vibrant, textured dishes in a gastro-pub or boutique hotel setting.

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