The Pack of 1000 SUNDAY Square Daily Dot, sized at 25mm, is a practical and efficient solution for managing perishable inventory in commercial kitchens. Here's a detailed overview highlighting its key features and benefits:

Key Features:

1. Day-Specific Design: Each square daily dot is precisely labeled for Sunday, ensuring clear and intuitive identification of perishable items set for rotation. The day-specific design simplifies inventory management by providing a straightforward labeling system that helps kitchen staff identify and prioritize items based on their freshness.

2. Compact Size: With a 25mm size, these square daily dots offer a balance between visibility and space efficiency. The compact dimensions allow them to be easily affixed to various surfaces, including food containers, packaging, storage bins, and shelves, without obstructing visibility or occupying excessive space.

3. Self-Adhesive Backing: Equipped with a reliable self-adhesive backing, the daily dots adhere securely to most surfaces, ensuring they remain in place during storage, handling, and transportation. The strong adhesive minimizes the risk of labels detaching or becoming misplaced, promoting organizational efficiency and preventing confusion.

4. High Visibility: Each square daily dot features bold, legible text and vibrant color coding, enhancing visibility and readability. The clear printing ensures that staff can quickly identify labeled items and easily track expiration dates, even in busy kitchen environments with varying lighting conditions.

5. Convenient Packaging: The pack includes 1000 individual square daily dots, providing a sufficient supply for extended use in commercial kitchen settings. The convenient packaging ensures that kitchen staff have an ample quantity of labels readily available, reducing the need for frequent reordering and optimizing operational efficiency.

Product Benefits:

1. Enhanced Organization: The SUNDAY Square Daily Dot facilitates systematic organization and inventory management by providing a dedicated labeling solution for perishable items set for rotation on Sundays. This structured approach helps kitchen staff categorize and prioritize inventory based on freshness, enabling efficient stock rotation and minimizing the risk of serving expired products.

2. Improved Food Safety: Clear and accurate date labeling with square daily dots contributes to enhanced food safety practices in commercial kitchens. By ensuring that staff can easily identify and track the shelf life of perishable items, the labels help prevent the inadvertent use of expired ingredients, reducing the risk of foodborne illnesses and maintaining compliance with food safety regulations.

3. Streamlined Workflow: The pre-printed square daily dots eliminate the need for manual date marking, saving valuable time and labor resources. Kitchen staff can quickly apply the labels to newly received or prepared items, streamlining workflow processes and allowing them to focus on other essential tasks without compromising food safety or quality.

4. Consistent Compliance: By providing a standardized labeling system for Sundays, the daily dots promote consistent compliance with food rotation protocols and regulatory requirements. This consistency helps ensure that all staff members follow established procedures for inventory management, reducing the likelihood of errors and promoting overall efficiency and compliance.

5. Cost-Effective Solution: The Pack of 1000 SUNDAY Square Daily Dot offers a cost-effective solution for food labeling needs in commercial kitchens. With ample quantity and durable construction, the pack provides a long-lasting supply, minimizing the need for frequent reordering and helping control operational costs.

In summary, the Pack of 1000 SUNDAY Square Daily Dot is an essential tool for enhancing organization, food safety, and compliance standards in food service establishments. Its day-specific design, compact size, self-adhesive backing, high visibility, and convenient packaging make it an indispensable asset for efficient and effective kitchen management.