New

Stoneware Alma Tacana Azul Coupe Plates 15.25cm/19cm/23cm/27.25cm Modern Kitchen Plate

SKU: UTO-A320P092A
Regular price £214.20
Unit price
per
Product Overview:
  • Stoneware coupe plates from the Alma Tacana Azul range designed for professional restaurant tableware.
  • Available in 15.25cm, 19cm, 23cm, and 27.25cm sizes.
  • Supplied in packs of 12 and 24 to suit professional service needs.
Specifications:
  • Product Name: Stoneware Alma Tacana Azul Coupe Plates
  • Material: Stoneware
  • Sizes Available: 15.25 cm, 19 cm, 23 cm, 27.25 cm
  • Pack Sizes: 12 Pieces, 24 Pieces
Description:
  • These coupe plates feature a bold Tacana Azul glaze for striking presentation.
  • Ideal for starters, mains, desserts, and contemporary plating.
  • Durable stoneware construction supports high-volume professional use.
Key Features:
  • Coupe-style stoneware plates.
  • Vibrant Tacana Azul finish.
  • Designed for professional restaurant use.
Applications:
  • Restaurants, catering, and hospitality venues.
  • Starter, main course, and dessert presentation.
New

Stoneware Alma Tacana Azul Coupe Plates 15.25cm/19cm/23cm/27.25cm Modern Kitchen Plate

SKU: UTO-A320P092A
Regular price £214.20
Unit price
per
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Product Overview:
  • Stoneware coupe plates from the Alma Tacana Azul range designed for professional restaurant tableware.
  • Available in 15.25cm, 19cm, 23cm, and 27.25cm sizes.
  • Supplied in packs of 12 and 24 to suit professional service needs.
Specifications:
  • Product Name: Stoneware Alma Tacana Azul Coupe Plates
  • Material: Stoneware
  • Sizes Available: 15.25 cm, 19 cm, 23 cm, 27.25 cm
  • Pack Sizes: 12 Pieces, 24 Pieces
Description:
  • These coupe plates feature a bold Tacana Azul glaze for striking presentation.
  • Ideal for starters, mains, desserts, and contemporary plating.
  • Durable stoneware construction supports high-volume professional use.
Key Features:
  • Coupe-style stoneware plates.
  • Vibrant Tacana Azul finish.
  • Designed for professional restaurant use.
Applications:
  • Restaurants, catering, and hospitality venues.
  • Starter, main course, and dessert presentation.

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