Product Overview:

The Simplicity White Slimline Plate range provides a full selection of durable, commercial-grade plates suitable for every course, from starter to main, and side dishes. The Slimline profile features a slightly lower rim and shallower well than traditional crockery, offering maximum surface area for food presentation.

The Simplicity collection offers a practical, professional solution known for its resistance to chipping and suitability for high-volume commercial catering.

Available Specifications (Full Size Range):

• Dinner Plate (Large): 27cm / 10 5/8" (Box of 24) - Standard main course size.
• Dinner Plate (Medium): 25.5cm / 10" (Box of 24) - Versatile main or large starter plate.
• Starter/Dessert Plate (Standard): 23cm / 9" (Box of 24) - Ideal for starters, desserts, or small mains.
• Dessert/Side Plate: 20.25cm / 8" (Box of 24) - Perfect for desserts, hot sides, or bread.
• Side/Bread Plate (Medium): 17.8cm / 7" (Box of 36) - Standard bread and butter plate.
• Side/Bread Plate (Small): 15.75cm / 6 1/4" (Box of 36) - Ideal for small sides or condiments.

Description:

The plain white finish ensures effortless versatility, providing a timeless, neutral canvas that enhances the colors and textures of any dish, making it a reliable choice for any restaurant style or menu.

The **Slimline design** optimizes plating space, giving chefs a greater presentation area. Its robust construction ensures high durability, a necessity for heavy rotation in commercial dishwashers and busy service periods.

This range offers continuity across the entire meal service, ensuring a coordinated and professional tabletop presentation from start to finish.

Key Features:

• Comprehensive size range from **15.75cm (6 1/4") up to 27cm (10 5/8")**.
• **Slimline profile** maximizes presentation area.
• Durable commercial-grade white body ensures long life.
• Supplied in bulk **boxes of 24 or 36** for high-volume stock.

Applications:

• Equipping full table settings for restaurants, hotels, and banqueting.
• Used for all courses, from bread service to main meals.
• Essential crockery stock for catering companies and institutions.