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Stainless Steel Steak Knives Plain/Vintage 22.9cm Laguiole Pack of 6 for Steak and Main Courses

by Jean Dubost

SKU: UTO-5390S057

£70.20

Unit price: per

Description

Product Overview:

Classic stainless steel steak knives with Laguiole-inspired design.
Designed for smooth, effortless cutting of steak and main course dishes.
Ideal for professional restaurant service, catering and refined dining environments.

Specifications:

Collection: Laguiole
Item Type: Steak Knife
Material: Stainless Steel
Finish Options: Plain / Vintage
Length: 22.9 cm
Pack Size: 6 Pieces

Description:

These Laguiole stainless steel steak knives combine timeless styling with dependable cutting performance.
The sharp blade ensures clean slicing of steaks and other main course dishes.
Available in plain or vintage finishes to suit both modern and traditional table settings.
Designed to complement professional dining presentations with understated elegance.

Key Features:

Durable stainless steel construction for long-lasting professional use.
22.9cm length ideal for steak and main course service.
Choice of plain or vintage finish for versatile styling.
Well-balanced design for comfortable handling.
Easy to clean and suitable for everyday hospitality use.

Applications:

Steak and main course table service.
Restaurant, bistro and hotel dining.
Catering, hospitality and premium home dining.

Stainless Steel Steak Knives Plain/Vintage 22.9cm Laguiole Pack of 6 for Steak and Main Courses

by Jean Dubost

SKU: UTO-5390S057

£70.20

Unit price: per

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Handle Colour: Stainless Steel

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Description

Product Overview:

Classic stainless steel steak knives with Laguiole-inspired design.
Designed for smooth, effortless cutting of steak and main course dishes.
Ideal for professional restaurant service, catering and refined dining environments.

Specifications:

Collection: Laguiole
Item Type: Steak Knife
Material: Stainless Steel
Finish Options: Plain / Vintage
Length: 22.9 cm
Pack Size: 6 Pieces

Description:

These Laguiole stainless steel steak knives combine timeless styling with dependable cutting performance.
The sharp blade ensures clean slicing of steaks and other main course dishes.
Available in plain or vintage finishes to suit both modern and traditional table settings.
Designed to complement professional dining presentations with understated elegance.

Key Features:

Durable stainless steel construction for long-lasting professional use.
22.9cm length ideal for steak and main course service.
Choice of plain or vintage finish for versatile styling.
Well-balanced design for comfortable handling.
Easy to clean and suitable for everyday hospitality use.

Applications:

Steak and main course table service.
Restaurant, bistro and hotel dining.
Catering, hospitality and premium home dining.

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