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White Vitrified Porcelain 3-Section Vegetable Dish 28cm/11" with Rolled Edges – Hotelware Serving Dish for Hot & Cold Food (Pack of 4)

by UKCS Group

SKU: NEV-3DV2-W

£58.92

Unit price: £14.73 per item

Description

This 28cm three-divided vegetable dish is crafted from fully vitrified hotelware, offering excellent durability and professional presentation. Manufactured to BS4034 standards, the dish delivers outstanding strength, chip resistance and long-term performance. Its bright white finish and durable glaze make it ideal for high-demand hospitality settings.

The rolled edges enhance resistance to chipping, while the vitrified body provides superior thermal shock protection, maintaining heat efficiently for hot service and performing equally well with chilled food. Perfect for restaurants, hotels, carveries and buffet service.

Benefits:

Three-section design for organised vegetable or side dish presentation
Fully vitrified for strength, durability and professional performance
Rolled edges reduce chipping and extend product lifespan
Durable glaze improves stain resistance and maintains appearance
Superior heat retention ideal for hot or cold food service
Bright white finish enhances food presentation

Features:

Dimensions: 28 × 19.5 × 5cm (L × W × H)
Material: Fully vitrified hotelware porcelain
Colour: White
Chip-resistant rolled edges
Durable glaze finish
Temperature range: –40°C to 250°C
Pack size: 4
Conforms to BS4034 hotelware standard

White Vitrified Porcelain 3-Section Vegetable Dish 28cm/11" with Rolled Edges – Hotelware Serving Dish for Hot & Cold Food (Pack of 4)

by UKCS Group

SKU: NEV-3DV2-W

£58.92

Unit price: £14.73 per item

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Description

This 28cm three-divided vegetable dish is crafted from fully vitrified hotelware, offering excellent durability and professional presentation. Manufactured to BS4034 standards, the dish delivers outstanding strength, chip resistance and long-term performance. Its bright white finish and durable glaze make it ideal for high-demand hospitality settings.

The rolled edges enhance resistance to chipping, while the vitrified body provides superior thermal shock protection, maintaining heat efficiently for hot service and performing equally well with chilled food. Perfect for restaurants, hotels, carveries and buffet service.

Benefits:

Three-section design for organised vegetable or side dish presentation
Fully vitrified for strength, durability and professional performance
Rolled edges reduce chipping and extend product lifespan
Durable glaze improves stain resistance and maintains appearance
Superior heat retention ideal for hot or cold food service
Bright white finish enhances food presentation

Features:

Dimensions: 28 × 19.5 × 5cm (L × W × H)
Material: Fully vitrified hotelware porcelain
Colour: White
Chip-resistant rolled edges
Durable glaze finish
Temperature range: –40°C to 250°C
Pack size: 4
Conforms to BS4034 hotelware standard

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